Leona's Cornmeal Biscuits
1. Preheat oven to 450F.
2. Stir together flour, cornmeal, baking powder, garlic salt, and brown sugar.
3. Mix in butter with hands until pea sized dough forms. Gently mix in buttermilk.
4. Form into 1" thick rectangle on lightly floured surface. Cut into 8 equal pieces and share into golf ball shape.
5. Bake on parchment-lined sheet for 15 minutes. Serve with honey butter or sliced open for a delicious bed for a breakfast sandwich.
1 1/3 c. flour
2/3 c. cornmeal
2 1 /2 tsp. baking powder
1 tsp. garlic salt
1 tbs. brown sugar
8 tbs. unsalted butter (room temperature)
3/4 c. buttermilk