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Leona's
BAKESHOP
Leona's Cornmeal Biscuits
Instructions
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1. Preheat oven to 450F.
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2. Stir together flour, cornmeal, baking powder, garlic salt, and brown sugar.
3. Mix in butter with hands until pea sized dough forms. Gently mix in buttermilk.
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4. Form into 1" thick rectangle on lightly floured surface. Cut into 8 equal pieces and share into golf ball shape.
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5. Bake on parchment-lined sheet for 15 minutes. Serve with honey butter or sliced open for a delicious bed for a breakfast sandwich.
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Ingredients
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1 1/3 c. flour
2/3 c. cornmeal
2 1 /2 tsp. baking powder
1 tsp. garlic salt
1 tbs. brown sugar
8 tbs. unsalted butter (room temperature)
3/4 c. buttermilk
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